McDonalds’s finally has admitted what’s in their burgers. Probably all of you have heard rumors about the disgusting things McDonald’s puts into their food, and many of you actually consider that it is completely true!
Starting from the pink slime to the mechanically separated meat, the fast food restaurant finally has admitted the composition of their products.
With intention to fight their critics, the fast food chain has launched a PR campaign called “Our food. Your Questions.” to give customers an unprecedented look at exactly how their food is made. While the company denies they use “pink slime” in their burgers, there are some questionable other ingredients that will make you think twice. The company admitted that uses chemical additive azodicarbonamide in their buns and that actually is the same substance found in yoga mats.
Note: you’ll be “shocked” when you find out that the company insists that adding rubber to the food is quite safe:
“There are varied uses for azodicarbonamide, including in some non-food products, such as yoga mats. As a result, some people have suggested our food contains rubber or plastic, or that the ingredient is unsafe. It’s simply not the case. Think of salt: the salt you use in your food at home is a variation of the salt you may use to de-ice your sidewalk. The same is true of ADA — it can be used in different ways.”
In addition to that, the company admits that uses dimethylpolysiloxane in the food, which is used as an anti-foaming agent in their McNugget frying oil. Still, it is quite confusing because their patties are supposed to be “100% beef”.
The chief brand manager of McDonald’s insists that customers should “not judge us before you know us.”
Next time before you want to buy some meal from McDonald’s, just take a look around you. You can conclude what impact this type of food has on your health.
The post Yuck! McDonald’s Finally Admits What’s Inside Their So-Called “Burgers”. appeared first on The Bored Mind.
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