A symposium will happen to try and find out if genetics influence what we like to eat and why food taste better when we are hungry The event, which will be attended by top chefs and scientists, will happen in the Basque seaside resort of San Sebastian on October 24 until October 26 Top chefs including Chef Andoni Luis Aduriz and Singapore pastry chef Janice Wong will work with geneticists, physicists, and neuroscientists from Oxford, Cambridge or Yale universities BARCELONA, Spain – High-profile chefs and scientists will be gathering in a symposium in Spain to try to find out if genetics influence what we like to eat and why food taste better when we are hungry. GMA News mentioned in an article that the symposium will happen in the Basque seaside resort of San Sebastian on October 24 until October 26 and the first event organized by “Brainy Tongue.” Brainy Tongue is a project launched by a biomedical research institute named the Barcelona-based Center for Genomic Regulation (CRG) and the Basque Culinary Center, a gastronomy school. Top chefs including Chef Andoni Luis Aduriz and Singapore pastry chef Janice Wong will work with geneticists, physicists, and neuroscientists from Oxford, Cambridge or [...]
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